Mushroom cream sauce makes grilled chicken unforgettable
vote now
Ingredients
2
You may like
Mushrooms appetizer - video recipe !
Preparation
Preparation10 min
Cook time15 min
- In a large pan, heat the two tablespoons of olive oil.
- Add the mushrooms and saute slowly over medium heat for 6 to 8 minutes, until soft but not browned.
- Add the onion, shallot, and parsley mixture and cook for another 5 minutes over medium heat.
- Turn the heat to high and add the chicken stock. Cook for another 3 minutes.
- Finish the sauce with the creme fraiche. Add it to the pan, stirring well and bring to a boil.
- Cook for another minute to bind it all together. Salt and pepper to taste and your sauce is ready to serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Mushroom and spinach mini handpies
- Mushrooms appetizer - video recipe !
- Chicken with a creamy spinach and mushroom sauce
- Maxi grilled cheese sandwich: cheddar, shredded chicken, avocado, bacon
Questions
Photos of members who cooked this recipe
Chefdruck Musings
Comments
Rate this recipe:
There are no comments!