Mustard rubbed fried pork chops

Name: Mustard rubbed fried pork chops
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: En
Ingredients: 6-8 Pork Chops; 1 Teaspoon seasoned salt; 2 Teaspoons Garlic Powder; 2 Teaspoons Onion Powder; 4 Tablespoons Dijon Mustard; 2 Teaspoons Paprika; 1 Teaspoon Black Pepper; 2 Cups all purpose flour; ½ cup or so of Vegetable Oil

Mustard Rubbed Fried Pork Chops - photo 2

Mustard Rubbed Fried Pork Chops - photo 3

Main Dish

6 servings

Easy

1 h 20 m

Ingredients

he Recipe:

6-8 Pork Chops
1 Teaspoon seasoned salt
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
4 Tablespoons Dijon Mustard
2 Teaspoons Paprika
1 Teaspoon Black Pepper
2 Cups all purpose flour
½ cup or so of Vegetable Oil

Preparation

Preparation1 hour

Cook time20 min

Rinse pork chops and pat dry. Line a plate or flat pan with foil or parchment paper.

Mix: seasoned salt. Garlic powder, Paprika, Pepper.
Add Prepared Mustard to spice Mixture.
Mix well and apply to both sides of pork chops.
Dredge pork chops in one cup of flour. giving a fine layer of coating.
Refrigerate for one hour.

Heat oil in a heavy skillet until at a good frying temperature.

While oil is heating, dredge chops again in reserved flour.

When oil is hot and pork chops to skillet. Careful not to overcrowd, fry a few at a time.

Cook for approximately ten minutes on each side. Remove and drain on paper towels.