Mustard rubbed fried pork chops

Rinse pork chops and pat dry. Line a plate or flat pan with foil or parchment paper.

Mix: seasoned salt. Garlic powder, Paprika, Pepper.
Add Prepared Mustard to spice Mixture.
Mix well and apply to both sides of pork chops.
Dredge pork chops in one cup of flour. giving a fine layer of coating.
Refrigerate for one hour.

Heat oil in a heavy skillet until at a good frying temperature.

While oil is heating, dredge chops again in reserved flour.

When oil is hot and pork chops to skillet. Careful not to overcrowd, fry a few at a time.

Cook for approximately ten minutes on each side. Remove and drain on paper towels.