Muthia - spinach rolls

How to Prepare:
Mix flour and all of the spices and oil very well.
Then fold the Spinach into the flour mixture and make a dough. Add yogurt as needed. Take care that the dough does not get too soft.
Sometimes if the spinach is too wet, you can add a little flour. Try to make sure that the spinach is properly drained.
Grease hands and make rolls out of the dough in equal parts of 10-12.
On medium heat, pour oil into a shallow pan. Fry spinach rolls/muthia for 5-7 minutes.
Slowly fry rolls, flipping them over as they cook. They will change color.
Serve with green chutneys and ketchup.
These rolls can also be steamed in a steamer.
They can also be tempered with 1-2 teaspoons of hot oil in a pan with sesame seeds, mustard seeds, curry leaves and seeded jalapeño peppers, and finally garnished with tempered oil.
Enjoy!