Muttai thokku/egg masala

Ingredients

• Boiled Eggs-4
• Onion Big chopped-1
• Tomato big chopped-1
• Green chilly slit-2
• Ginger and Garlic paste-1/2 teaspoon
• Kashmiri chilly powder-2 teaspoons
• Turmeric powder-pinch
• Curry powder-1 teaspoon
• Salt to taste
• Cloves, Cinnamon and Cardamom-few

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Preparation

• Heat oil in a kadai, add cloves, cinnamon and cardamom. When aroma rises add the onions and green chilly.
• Saute for few mins and add the ginger and garlic paste, saute and add the tomatoes, cook till tomatoes are smashed.
• Now add the curry powder, kashmiri chilly powder, turmeric powder and salt. Add little water to the mixture and bring the gravy to boil.
• When gravy boils add the halved eggs and simmer for 5 mins. Serve hot with Chapati/ Rice.

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