Mutton ball soup

Ingredients

For mutton ball :

• 1/4 kg minced mutton
• 1 tbsp ginger juice
• 1 tsp light soya sauce
• 1/2 tsp dark soya sauce
• 1 tsp dried rosemary
• 1 1/2 teaspoon of cornflour
• Salt for taste (Note: keep aside 1 tbsp mutton and just tad bit of ginger juice)

For other ingredients :

• 1 stick celery (sliced)
• 1 medium size carrot (diced)
• 2 medium size potato (diced)
• 1 medium sized onion (diced)
• 1 medium sized tomato (diced)
• 1 tsp cumin seeds
• 1 cinnamon and 3 cloves
• 2 sprigs spring onion (cut into smaller sizes)
• 1 tsp crushed black pepper
• 2 tbsp oil
• Salt for taste

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Preparation

• For mutton balls :
  Mix all ingredients, shape into small balls, deep fry and keep aside.
• For the soup :
  In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion.
  Fry for a couple of mins.
  Add tomato, potatoes and carrots.
  Pour 1 liter water and season with salt.
  Let it simmer.
  When potatoes and carrots are tender, drop in fried mutton balls.
  Simmer for another 2-3 mins.
  Off heat and stir in spring onion.

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