Mutton keema balls
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Ingredients
2
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Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
Preparation
Preparation15 min
Cook time25 min
- Grind all the ingredients and make in to paste.
- Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
- Open the lid and cook until all the water evaporates.
- Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
- Add garam masala to the balls and serve hot with chopped onions.
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