Mutton mee hoon soup

Ingredients

• 300 g mutton (with bones)
• 1 teaspoon blended/grounded ginger
• 1 talepoon all purpose flour
• 1/2 teaspoon salt
• Mix all these ingredients and keep aside.

Other ingredients:

• 3 potatoes (cubed in chunks)
• 4 cloves garlic (chopped)
• 1/2 tablespoon dried rosemary
• 1 tablespoon crushed black pepper (or as your prefer)
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1/2 litre water
• 2 tablespoon olive oil
• 1 stalk of coriander leaves (sliced)
• 1 stalk of spring onion (sliced)
• mee hoon (as needed, blanch in hot water for 4 min, then in running water, drain)

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Harira, the ramadan soup

Preparation

• When oil is heated fry the garlic until golden brown and crispy.
• Remove and keep for garnishing later. Into the same oil, fry the mutton for 5 minutes.
• Add in water, potatoes and all the spices. Let it simmer over low heat.
• Check to see whether the mutton and potatoes are cooked.
  
• Once this is done, off the heat. Into a serving bow, add the needed amount of mee hoon and mutton soup on top.
• Garnish with the fried garlic, coriander and spring onions.