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My asian fried fish fillet


By Marelie (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

500 grams fish fillet cut into 1/4 inch thick
5 tbsp rice wine
2 tbsp soy sauce
1 tsp ground white pepper
1/2 tsp sugar
1/4 tsp all spice ( optional )
1 tbsp curry powder ( optional)
2 eggs
1/2 cup corn flour
1 tbsp baking powder
   Preparation:

In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
Mix them well and marinate for 30 minutes. Set aside in the fridge.
Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
Mix well and make sure the fillet is well coated.
Now you can start frying, the oil should be hot.




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By Marelie (Visit website)



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