Name: Mysore fried chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1.5 kg chicken pieces, remove skin; 2 onions sliced; 2 green chillies sliced; 1 red chili; 2 tablespoons coriander powder; 1 tablespoons chili powder; 1 teaspoon turmeric powder; 10 stalks coriander leaves chopped; 2 cups water; 8 tablespoons oil; salt to taste

Ingredients

1.5 kg chicken pieces, remove skin
2 onions sliced
2 green chillies sliced
1 red chili
2 tablespoons coriander powder
1 tablespoons chili powder
1 teaspoon turmeric powder
10 stalks coriander leaves chopped
2 cups water
8 tablespoons oil
salt to taste

Preparation

Preparation10 min

Cook time20 min

Combine chicken with all the ingredients except oil and 1 cup water in a big bowl.
Heat oil, add chicken, fry till fragrant. Add 1 cup water, cover and cook until chicken is dry and tender using low heat, stir in between.
Garnish with coriander leaves at the time of serving.

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