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Nagaimo (mountain yam) chicken soup -



Nagaimo (Mountain Yam) Chicken Soup -Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy
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Ingredients:

- 2-3 chicken carcasses , parboiled;
- 1 Nagaimo , peeled and cut into circular chunks;
- 1 medium-size carrot, peeled and cut into circular - chunks;
- 2-cm knob ginger, slightly crushed;
- salt to taste;
- half a pack of willow mushrooms is optional here
Preparation:

Step 1: Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.

Step 2: Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.

Step 3: Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.



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By tigerfish (Visit website)




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