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Nam yee chicken wings


By The Little Teochew (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

- 10 wings
- 2 cubes Nam Yee (Red Fermented Beancurd)
- Some Nam Yee liquid
   Preparation:

1. Wash wings

2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.

3. Marinate overnight in the fridge.

4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.

More photos and notes here:
http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html




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By The Little Teochew (Visit website)



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