Nandu puttu(crab)

Ingredients

• Nandu (crab) , 2 lbs
• onions , 1/4 kg
• green chillies , 4 - 5
• Fennal seeds , 1teaspoon
• garlic , 5 pods
• salt to taste
• turmeric , 1/4 teaspoon
• curry leaves, 10 - 12
• oil to fry

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Preparation

• Open the can , remove the water and put some turmeric and mix.
• Peel the garlic and keep it aside.
• Cut onion into fine slices.
• Cut green chillies into fine slices0.
  
• In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.

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