Nasi dagang (trading rice)

Ingredients

For The Rice:

• 1 1/2 cups white rice - rinsed and drain
• 1 1/2 cups thick coconut milk (I used the ready-made carton box ones)
• 1 1/2 cups water
• 1 tbsp turmeric/kunyit powder

Others:

• 1/2 ginger bud/bunga kantan
• 1/2 inch ginger
• 5 shallots
• 1 serai/lemon grass
• 5 long beans/kacang panjang
• 4 limau purut/kaffir lime leaves
• ** all these ingredients to be sliced thinly or shredded
• 200g salmon - deep fried and flaked
• 2 calamansi lime - extract juice
• salt to taste

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Preparation

• Add all the ingredients for the rice into the rice cooker, give a good stir and cook as usual.
  Once done, let it cool down first before stirring in with a chopstick so that the rice does not become lumpy and gummed up together.
  The rice and all of the rest of ingredients goes into a bowl. Stir and toss.
  For the spicy taste, serve with sambal belacan (its only if you prefer it this way)

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