Nasi goreng tom yam (tomyam fried rice)
The boom and burst of Thai flavors.
Ingredients
3
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Preparation
Preparation35 min
Cook time25 min
- In the heated oil, fry the paste till oil floats.
Add squids and prawns.
Continue to stir till both are cooked.
Add rice, long beans, fish sauce, sugar and salt (if needed).
Stir continuously to combine all the ingredients together.
Lastly add lime leaves, stir again and remove from heat.
Serve with limau nipis/calamansi lime.
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