Nasi goreng belacan udang ( shrimp paste and prawn fried rice)
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With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.
Ingredients
4
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Preparation
Preparation40 min
Cook time20 min
- Fry chili paste in heated oil till aromatic.
Add prawns and fry till cooked.
Add rice and salt.
Stir to combine all the ingredients.
Lastly add kai-lan and stir before removing from heat.
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