Nasi uduk - betawinese scented coconut rice

Ingredients

• 2 cups jasmine rice, washed and drained
• 1 lemongrass, take the white part and bruised
• 1 teaspoon coriander seed powder
• 2 pandan leaves, knotted
• 3 Indonesian bay leaves
• 1 cup thick coconut milk
• 2 cup broth/water
• salt as desired

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Preparation

• In a rice cooker, add all ingredients except rice and bring to a boil.

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