Nethili fish fry: (spicy fried anchovies)

Ingredients

• . Dry Nethili fish 2 cup
• · Onion 2
• · Ginger garlic paste 1 tablepsoon
• · Oil 3 tablepsoons
• · Tomato 2
• · Turmeric pwd a pinch
• · Red chilly pwd 1 tablepsoon
• · Pepper pwd ½ tablepsoon
• · Coriander leaves handful
• · Salt to taste

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Preparation

• Clean the dry nethili fish and wash well and soak for 10 minutes. This helps to remove all the dirt from it.
• Wash and take the fish aside. Heat oil in a pan, add chopped onion and fry to transculent.
• Add ginger garlic paste, chopped tomato and fry until done. Add turmeric pwd, salt, red chilly pwd and pepper pwd. Mix well.
• Allow to cook by adding ½ cup water. Now add cleaned fish, combine well and cook it covered in the masala.
  
• Stir it gently by drizzling oil to the sides.10. Allow to fry in low heat for 10 minutes, stirring once in a while.
• Once the fish absorbs all the curry to it, and turns thick consistency, turn off the flame.
• Garnish with freshly chopped coriander leaves.

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