Eggplant rollatini parmigiana style

Name: Eggplant rollatini parmigiana style
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 eggplant; 2 Tbp olive oil; salt; pepper; 3 tomatoes; 1 mozzarella; 1 cup tomato sauce; 1 Tbsp parmesan; Fresh basil

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Eggplant rollatini parmigiana style - photo 2

Eggplant rollatini parmigiana style - photo 3

Eggplant rollatini parmigiana style - photo 4

Eggplant rollatini parmigiana style - photo 5

Main Dish

4 servings

Very Easy

1 hour

Called involtini alla parmigiana in Italy, these rolls are easy to prepare and everyone will love your meal !

Ingredients

1 eggplant
2 Tbp olive oil
salt
pepper
3 tomatoes
1 mozzarella
1 cup tomato sauce
1 Tbsp parmesan
Fresh basil

Preparation

Preparation15 min

Cook time45 min

Cut eggplant slices lengthwise. Put slices on a baking tray with parchment paper. Add a drizzle of olive oil and some salt and pepper.
Put tomato slices on top. Bake for 35 minutes at 410°F (210°C).
Leave to cool down before rolling. Put a mozzarella slice on each eggplant slice and roll.
Put your rolls in a gratin dish. Cover with tomato sauce and sprinkle some grated parmesan on top. Bake for 10 minutes at 410°F ( 210°C).
There you are, your rolls are ready ! Add a fresh basil leave on top and let's eat !