Nutella pudding...with creamy hazelnut spread and biscuits

Name: Nutella pudding...with creamy hazelnut spread and biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Hazelnut spread (Nutella) - 200 g; Whipping cream (Dream whip) - 1 sachet; Nestle/Puck cream - 2 tins; Caramel powder - 1 sachet; Marie biscuits or any other arrowroot biscuit - 1 packet; Milk - 1/4 cup (to dip the biscuits)

Dessert

2 servings

Very Easy

30 min

Ingredients

Hazelnut spread (Nutella) - 200 g
Whipping cream (Dream whip) - 1 sachet
Nestle/Puck cream - 2 tins
Caramel powder - 1 sachet
Marie biscuits or any other arrowroot biscuit - 1 packet
Milk - 1/4 cup (to dip the biscuits)

Preparation

Preparation15 min

Cook time15 min

Dip the biscuits in milk and lay in a large pudding dish as the first layer. Dip only slightly as we need it crunchy in the pudding.
In a juice mixer, beat together Nestle cream (1 tin) , Whipping Cream and Caramel powder.
You'll now get a yellowish creamy mixture. Pour this mixture over the layered biscuits and again layer the biscuits as before.
Refrigerate for 1/2 an hour. Blend the remaining Nestle cream and hazelnut spread in the same blender and spread it evenly over the 2nd layer of biscuits.
Garnish with almonds and refrigerate until chilled.

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