Nutrela/ soya chunks/ nutrela badi masala

Ingredients

• 1 bowl Nutrela chunks
• 2-3 medium size onions
• 1 tomato
• ½ cup coconut milk
• 1 tablespoon ginger garlic paste
• 1 teaspoon coriander powder
• ½ teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 finely chopped green chili
• ½ teaspoon garam masala/meat masala
• Salt to taste
• ½ teaspoon cumin seeds
• 2 tablespoon Oil
• 1 cup water

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Preparation

• First of all soak neutral chunk in hot water for 15-20 minutes or you can also slightly roast neutral chunks and then soak in boiling water.
• Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown.
• Now add ginger garlic paste and chopped tomato and cook until everything becomes a nice paste and water evaporates completely .
• Add salt, turmeric powder, red chili powder and salt and mix well .
  
• Finally add coconut milk and 1 cup of water and stir it gently .
• Once the gravy reduces to half and you see oil on top, squeeze neutral chunks and add it to the gravy.
• Cook for 4-5 minutess more and garnish it with coriander leaves and green chilies.
• Goes well with chapattis, parathas and roti .

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