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Nyonya style steamed fish


By GladysKock (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 12 Minute(s)

Difficulty: Very Easy




Ingredients:

1 trout fish (siakap in Malay)(about 700g), cleaned
2 tbsp onion, shredded
2 tbsp chopped coriander leaves

Spices ：
2 stalks lemongrass, chopped finely
3 tbsp chopped ginger flower (bunga kantan in Malay)
1 tbsp bird's eyes chilli (cili padi)
4 tbsp squeezed juice

Seasoning :
1 tbsp sugar
2 tbsp fish sauce
dash of pepper
   Preparation:

1. Combined all the spices and seasoning and pour over the cleaned siakap fish.

2. Steamed at high heat in a wok with boiling water for 10-12 minutes until the fish is cooked. Then remove the fish from wok.

3. Sprinkle shredded onion and coriander leaves on top of the ready steamed fish and serve hot.




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By GladysKock (Visit website)



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