Oats dosa

Ingredients

• Oats 2 cups
• Salt to taste
• Red chilly powder 1 tsp
• Jeera 1 tsp
• Rice flour 2 Tsp
• Maida 1 Tsp
• Oil to make dosas
• Curd 1/2 cup
• Water 3 cups

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Preparation

• Grind the oats in a mixture to a fine powder. In the same mixie jar add the remaining ingredients except oil and jeera. Blend every thing to a fine liquid consistency.
• Adjust the water to make the batter like the dosa batter. Now take the batter in a bowl and add the jeera. Set aside the batter for about 20 minutes. Now heat the dosa pan and smear a little bit of oil.
• Pour a ladle full of batter on the pan and spread it into a circle just like the regular dosas. Add the oil to cook the dosas. When the dosa turns golden brown flip the dosa and cook the other side. Remove the dosa and serve hot.
• Any filling that is used for the regular dosa can be used for these dosas also. Use the finely chopped onions as the stuffing and the dosas tastes best. Any chutney can be used as an accomplishment.

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