Arbi ki sabzi/taro root vegetable

Ingredients

• 5-6 pieces of Taro Root,Boiled
• 1 small onion, finely chopped
• 2 Tomatoes, finely chopped
• 2-3 Green chillies, Chopped
• 1 teaspoon,Ginger Paste
• 1 teaspoon Cumin Seeds
• 1 teaspoon, Coriander Powder
• 1 teaspoon,Turmeric Powder
• 1/4th teaspoon, Garam Masala
• 2 tablespoons,Yogurt
• 1 tablespoon Lemon Juice
• 1 teaspoon Chaat Masala
• Red Chilli Powder,To taste
• Salt,To taste
• Water,3/4th cup
• 1 tablespoon, Oil
• Coriander leaves, To Garnish

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Preparation

• Toss the sliced Arbi/Taro root in 1 tablespoon of Lemon Juice and 1 teaspoon of Chaat Masala and keep it aside.
• In a pan, heat oil. Add cumin seeds and let them turn light brown. Put in Green Chillies and Onion. Fry till golden brown.
• Add in the Ginger Paste. Fry for 30 seconds. Add the tomatoes and let it cook until tomatoes turn tender. Keep stiring. Add in all the spices. Mix well and cook till the oil separates from the Masala. Add Yogurt and mix well. Let it cook for 1 minute.
• Now add the Taro root/Arbi that we kept aside and mix well.
  
• Pour in 1/2 a cup of water, put the flame on low and cook until a thick gravy is formed and Arbi is more tender and soft. Keep stirring in between.
• Garnish with Coriander leaves.
• Serve HOT with Naan, Roti or Parantha.

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