Open face chunky chicken sandwich with crunchy toppings
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Boil the chicken fillet in 1 cup of water, with minced garlic, half of the chopped leeks, half of the chopped celeries, salt and pepper.
- When the water is reduced and almost gone, gradually add in the olive oil, and brown the chicken for a minute. Remove the fillet from the pan, then chop into chunks.
- In a deep bowl, mix 1/2 cup of mayonaise, minced red onion, the remaining leeks and celery, and the chicken chunks.
- Season with salt and pepper. Leave a few cucumber chunks for the toppings.
- Prepare the sandwich. Grill the bread then put on a plate. Layer with lettuce, sliced tomatoes, the chicken sandwich mix, the remaining cucumber chunks, and the French's potato sticks for added crunch.
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Comments
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FoxyRhi,
01/06/2018
Please post more like yours so yum thanks hun
i cooked this recipe