Oven baked pancake / popover so easy it practically makes itse
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Heat oven to 450 degrees F. Whisk together 2 large eggs, lightly beaten, with ½ cup flour, ½ cup milk, pinch of salt and a pinch of freshly grated nutmeg.
Melt 2 tablespoons of sweet butter in a 10 cast-iron skillet over medium heat. Pour batter into skillet; place in oven. Bake until the pancake is golden and fluffy, about 10 to 12 minutes.
Remove from oven. Quickly remove the pancake from the pan and on to a serving plate. Sprinkle with fresh lemon juice and confectioners sugar. Add a few raspberries and blueberries, if using. Roll loosely jelly-roll fashion, slice and dust with more confectioners sugar. Garnish with more berries, if using. Pass lemon wedges at the table. Serves 4, unless you love it; then it only serves 2.
Variation: In the winter we like to sauté sliced apples with a little cinnamon and sugar in a skillet until desired degree of doneness and serve in place of the fresh fruit.
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Mention @petitchef_en and tag #petitchef
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