VALIDATE

Oyster mushroom kuruma


Posted the03/03/2010 By SathyaSridhar (Visit website)






Recipe type: Main Dish

Number of serving: 5

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy


Ingredients:

1.Sliced Oyster Mushroom - 1 punnet or 1 packet.
2.Sliced Onion - 1 big
3.Chopped Tomatoes - 2 no's
4.Sliced Green Chilllies - 1
5.Ginger Garlic paste - 3 tsp
6.Curry leaves - few
7.Red chilli powder - 2 tsp
8.Coriander powder - 3 tsp
9.Garam Masala - 1 tsp
10.Curry masala powder - 2 tsp
11.Turmeric powder - 2 tsp
12.Salt - to taste

Grind to paste:

Grated coconut - 1/2 cup with 2tsp fennel seeds

For Seasoning:

1.Canola Oil - 2 tbsp
2.Whole Spices - ( cloves - 3, cinnamon - 1",cardamom - 3 pods)
   Preparation:

1.Grind to paste the coconut and fennel seeds.
2.Heat oil in a cooker and season the items under for seasoning.
3.Add Currry leaves,green chillies and onions. Saute it well till the onion turns translucent and then add the gingergarlic paste.
4.Fry till the ginger n garlic paste turns golden brown and then add the chopped tomatoes and salt.
5.Close the cooker with the lid for 5 minutes in slow fire, till the tomatoes cooked to mash.
6.Now its time to add all the powders with cooked tomatoes.Leave it to cook till the raw smell of the powders goes off.
7.Add the Oyster mushroom into the gravy and turn it gently for 2 minutes and close the lid to cook for 10 minutes in medium fire.( First add the stems of the mushrooms into the gravy while powders are cooking, becoz it will takes time to cook than the leaves).
8.Atlast add the coconut paste and leave it to cook in medium fire for 10 minutes.
9.Serve hot the Oyster Mushroom kuruma with rice, chapathi or with poori. We tried this kuruma with Plain Rice.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  


By SathyaSridhar (Visit website)



Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Oyster mushroom and gruyere tarts
    Oyster mushroom and gruyere tarts
    Starter Easy
    20 15
    Ingredients :7 large oyster mushrooms - medium to fine chop (you can also use a medley) 4 cloves of garlic - fine chop 3 sprigs of thyme - pull leaves off splas...
  • Recipe Bak choy & flower mushroom in oyster sauce (vegetarian)
    Bak choy & flower mushroom in oyster sauce (vegetarian)
    Main Dish Easy
    20 10
    Ingredients :170g bak choy - separate each one from the bunch 2 (abt 130g) flower mushrooms - soaked in water to soften and sliced 2 red chillies - remove seeds ...
  • Recipe Piquant oyster mushroom curry with bamboo shoots and bell pepper
    Piquant oyster mushroom curry with bamboo shoots and bell pepper
    other Easy
    10 40
    Ingredients :Bell peppers (orange, green, red and yellow—cut into long strips): 1 each Korean baby oyster mushrooms: 2 cups Pickled chilli bamboo shoots, cut int...
  • Recipe Coconut sulphur shelf mushroom soup
    Coconut sulphur shelf mushroom soup (1 vote)
    Starter Easy
    10 30
    Ingredients :1 tsp. oil 1/4 c. diced shallots 1 clove garlic, minced 2 1/2 c. cubed sulphur shelf mushroom 2 c. vegetable broth 1 tsp. salt 1 c. coconut milk 1/4 c...