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Oysters banh mi


By mullally51 (Visit website)

(2.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

2 carrots, cut into match sticks

1 daikon or 1 white radish or 2 cups radish, cut into match sticks

1/2 cup rice vinegar

1/2 cup sugar

1/2 tsp salt

12 oysters, shucked, rinsed and patted dry

Cornstarch

1 egg, beaten

Panko bread crumbs

Peanut oil

1 baguette, cut in half and toasted

Lime chilli mayonnaise

Cucumbers, thinly sliced

Red onion, thinly sliced

Jalapeno, sliced

Coriander leaves



Lime Chilli Mayonnaise

1/4 cup of mayonnaise

1 tsp of Vietnamese garlic chilli sauce

Juice from 1/2 lime

Blend all ingredients and refrigerate.
   Preparation:

Blend the vinegar, sugar and salt until dissolved. Pour over the carrots and daikon, refrigerate for 2 hours or overnight.

Dredge the oysters in cornstarch, then dip in the egg, then in the bread crumbs. Fry in the peanut oil until pleasantly brown.

Spread the lime mayonnaise on the baguette, then layer with cucumber, the oysters, the pickled carrots and daikon, the onion, the jalapeno and the coriander leaves. Eat.




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By mullally51 (Visit website)



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Internet users evaluation :


great sans peanut oil
 | Posted the 18/08/2011 19:14:17

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