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Palak paratha


Posted the15/03/2010 By kolliparapriya (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy


Ingredients:

Whole Wheat Flour - 2 cups
Palak (Spinach) - 2 cups (chopped)
Cilantro - handful (chopped)
Green Chillies - 4
Salt - as per taste
Oil - few drops
   Preparation:

Grind the Spinach, Cilantro and Green Chillies together to form a smooth paste.

Add this paste to the whole wheat flour. Knead well to make a smooth dough. Make small balls out of the dough and roll it to get a circular shape (or any shape you want).

Heat a griddle and fry the paratha (use cooking spray or just normal oil or ghee). The paratha is done when both sides are crispy and golden brown.

Serve hot with yogurt.




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By kolliparapriya (Visit website)



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