Pan-fried fish fillet with pace picante sauce
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Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Heat frying pan with enough oil to coat the pan.
- Salt and pepper both sides of the fish fillets.
- Coat with cornstarch/tapioca starch.
- When oil is hot, lower fish for frying and flip over when it browned.
- Fry until golden brown.
- Remove on to the serving platter and pour Pace Picante Sauce on top.
- Sprinkle chopped spring onions before serving.
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