Pan-fried cod fish with butter sauce

Ingredients

• 350 g of 2 fresh cod fish fillet
• dash of black pepper
• a pinch of salt
• sunflower oil
• 1/2 lemon
• 1 tbsp of butter
• a pinch of mixed herbs

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Preparation

• Season the fish with salt and pepper.
• Heat some oil in a pan. Brown the fish fillet for both sides. Set aside.
• Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.

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