Pan grilled salmon with passion fruit pulps & seeds topping
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Ingredients
2
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Preparation
Preparation20 min
Cook time25 min
- Press 2 passion fruit pulps through a sieve , take the juice and marinate the salmon steak for 1/2 hour.
- Shake some sea salt on the salmon steak and pan grilled it with grapeseed oil for 5 -7 minutes on each sides, depending how rare or cooked you want it to be.
- When it is cooked on both sides, drizzle some white wine vinegar on it before taking it out of the pan grill.
- Scoop out the passion fruits pulps and seeds onto the surface of the salmon steak as topping. Serve warm.
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