Pan grilled salmon steak with mango salad

Ingredients

• a piece of salmon steak
• sea salt to taste
• 2 tbsp of balsamic vinegar
• olive oil -enough for pan grill
• Mango Salad
• one mango
• a sprig of mint leaves
• 2 bird eyes chilli

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Preparation

• Prepare the mango salad by cutting the mango into cubes. Chop the mint leaves and chilli and mix together with the mango cubes. Chill it in the fridge till ready to serve.
• Heat up a grill pan with olive oil and pan grilled the salmon steal for 2 minutes on each sides.
• Drizzle balsamic vinegar on the salmon and sear it for a minute on both sides. Dish up and served with the chilled mango salad.

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