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Pancit bihon(filipino pancit)


By Marelie (Visit website)

(1.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 30 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
1 tbsp oil + 3 tbsp oil
1/4 cup fried chopped bacon
1 medium onion chopped
6 cloves grated garlic
20 pcs medium prawn cleaned and shelled
150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
2 to 2 1/2 cups chicken broth
1 tbsp of light soy sauce
1 tbsp of thick,dark soy sauce
1 tbsp of oyster sauce
2 tsp ground white pepper
1 tsp sugar
1 tsp sesame oil
1/2 cup fresh Shitake mushroom slices
1/2 cup carrot julienne cut
1/2 cup sweet peas julienne cut
1 cup cabbage cut into medium squares
   Preparation:

Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
Add chicken and prawn,saute for 10 minutes.
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
Cook in medium heat for about 10 minutes
Then add the veggies:carrot,cabbage and sweet peas.
Cook for another 5 minutes or until the rice noodle is cook.
Drizzle with sesame oil
Serve hot with Lumpiang Shanghai and soy calamansi dipping.




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By Marelie (Visit website)



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Internet users evaluation :


Npaka mhal!!!!! Ng recipe!!!!! Wla bang mas mura na masarap!!!!!????^^ LOL
 | Posted the 22/09/2011 15:34:49

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