Pancit bihon(filipino pancit)

Ingredients

• 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
• 1 tbsp oil + 3 tbsp oil
• 1/4 cup fried chopped bacon
• 1 medium onion chopped
• 6 cloves grated garlic
• 20 pcs medium prawn cleaned and shelled
• 150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 2 to 2 1/2 cups chicken broth
• 1 tbsp of light soy sauce
• 1 tbsp of thick,dark soy sauce
• 1 tbsp of oyster sauce
• 2 tsp ground white pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1/2 cup fresh Shitake mushroom slices
• 1/2 cup carrot julienne cut
• 1/2 cup sweet peas julienne cut
• 1 cup cabbage cut into medium squares

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Preparation

• Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
  Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
  Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
  Add chicken and prawn,saute for 10 minutes.
  Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
  Cook in medium heat for about 10 minutes
  Then add the veggies:carrot,cabbage and sweet peas.
  Cook for another 5 minutes or until the rice noodle is cook.
  Drizzle with sesame oil
  Serve hot with Lumpiang Shanghai and soy calamansi dipping.

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