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Paneer mutter


By Baskar (Visit website)

(4.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

PANEER 150 GMS
GREEN PEAS 75 GMS
ONION 100 GMS
TOMATO 75 GMS
GINGER 10 GMS
GARLIC 10 GMS
GREEN CHILLIES 3 GMS
CHILLI POWDER 10 GMS
CORIANDER POWDER 10 GMS
GARAM MASALA 5 GMS
CASHEWNUTS 20 GMS
CURD 10 ML
FRESH CREAM 10 ML
OIL 150 ML
SALT TO TASTE
   Preparation:

PRE PREPARATION:
MAKE SEPRATE PASTE OF ONION, GINGER& GARLIC AND CASHEWNUTS.MAKE TOMATO INTO PUREE.SLIT GREENCHILLIES AND FINE CHOP CORIANDER LEAVES.CUT PANEER INTO CUBES AND DEEP IN OIL UNTILL GOLDEN BROWN AND REFRESH IN COLD WATER.BOIL GREEN PEAS AND REFRESH KEEP ASIDE

METHOD:
HEAT OIL IN A PAN, PUT GINGER GARLIC PASTE, SAUTE FOR 6 TO 7 MINUTES.
ADD TOMATO PUREE, CHILLI POWDER, CORIANDER POWDER, GARAM MASALA SAUTE TILL THE OIL SEPRATES IN THE PAN
NOW ADD BEATEN CURD, SALT AND STIR WELL.ADD WATER IF REQUIRED
ADD FRIED PANEER CUBES, BOILED GREEN PEAS AND FRESH CREAM AND COOK FOR ANOTHER 5 MINUTES.
GARNISH WITH SLIT GREEN CHILLY AND CORIANDER LEAVES.SERVE HOT

Credit to Chef.Palani Murugan, LiBa's Multicuisine Restaurant, Vijay Foodcourt,
9 Reynolds Road, trichy.
Visit
http://libastrichy.blogspot.com




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By Baskar (Visit website)



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