Ingredients:
The ingredients are:
300 grams half-ripe papaya, peeled, seeds removed and cut into cubes.
500ml water
7 pieces of red dates
300 grams of pork ribs, washed and par-boiled
1 piece of white fungus, pre-soaked, washed and drained
salt to taste
chopped spring onion.
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Preparation:
Boil the water, put in all the ingredients except the white fungus.
Slow fire boil for about an hour, put in the white fungus and salt.
Boil for another five minutes and the papaya soup is ready.
Serve hot with a sprinkling of chopped spring onions.
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