Kakdi ki sookhi sabzi (english cucumber fry)

Ingredients

• Kakdi - 2 cups diced as per liking
• Hari Mirch - 1 chopped finely
• Meetha Neema - 4-5 leaves
• Haldi - 1/2 tsp
• Lal Mirch - 1/2 tsp
• Garam Masala - 1/2 tsp
• Amchur - 1 tsp
• Chat Masala - 1/2 tsp
• Jeera - 1 tsp
• Salt - as per taste
• Mustard Oil - 1 tsp

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Preparation

• Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
• Once they start spluttering, add kakdi, and all dry powders.
• Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
• This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.

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