Kakdi ki sookhi sabzi (english cucumber fry)
Ingredients
2
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Preparation
Preparation25 min
Cook time15 min
- Add mustard oil in a pan. Add jeera, hari mirch and meetha neem leaves.
- Once they start spluttering, add kakdi, and all dry powders.
- Mix well, cover and simmer for 10 min. The kakdi doesn't have to get mushy, so please adjust the time based on your liking.
- This is best served with warm phulka or what many simply call roti. But, it will go great with paratha and rice as well.
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