Sauted shrimps with saluyot (jute leaves)

Name: Sauted shrimps with saluyot (jute leaves)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: En
Ingredients: oil; 1 clove garlic, minced; 1 medium onion, sliced thinly; 1 large tomato, sliced; 1 cup shrimps, pre-boiled; skin and head removed and soaked in water to make 1 cup of shrimp stock; 1 bunch saluyot; pinch of salt

Main Dish

3 servings

Very Easy

10 min

Very simple and easy-to-cook. Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish.

Ingredients

oil
1 clove garlic, minced
1 medium onion, sliced thinly
1 large tomato, sliced
1 cup shrimps, pre-boiled; skin and head removed and soaked in water to make 1 cup of shrimp stock
1 bunch saluyot
pinch of salt

Preparation

Preparation5 min

Cook time5 min

Spray oil in stainless pan. Saute garlic, onion, tomato and shrimps.
Add half of shrimp stock before mixing the saluyot leaves. Simmer for one minute.
Add more shrimp stock according to desired consistency.
Season with salt. Simmer until saluyot leaves are cooked.
Serve with fried or grilled fish or pork.

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