Party menu mixed fruit salad
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Ingredients
15
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Preparation
Preparation15 min
Cook time10 min
- Wash all the fruits and dice them finely. Cut the grapes into 2. Sprinkle the juice of one lemon over it.
- Take a large vessel and boil the milk in it. Mix the cornflour or the custard powder with cold water and add it to the boiling milk.
- Stir constantly, it will start thickening in a few minutes. Take off the flames. Add the color, sugar and essence to it.
- Let it cool completely. Beat the fresh cream till it becomes soft and fluffy. Add it to the custard. Refrigerate it for the next day.
- Take the prepared custard just before serving and mix it with the diced and chopped fruits.
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