Pasta with broccolini and kielbasa sausage

Ingredients

• 1 pound of gemelli
• 1-tablespoon olive oil
• 1-pound Kielbasa sausage
• 2 cloves garlic, finely chopped
• 1/8 teaspoon crushed red pepper
• 1 bunch broccolini
• 4 tablespoons butter, cut into pieces
• 1 cup grated Parmesan (4 ounces)
• Cherry tomatoes
• Kosher salt and black pepper

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Preparation

• Pre-heat the oven 350F and punch some holes in the sausage with a pairing knife and roast it for 10 15 minutes or until golden. When it's done let it rest.
• Cook the pasta according to the package directions. Drain the pasta and put it in a large serving dish.
• Meanwhile, heat the oil in a large saucepan over medium heat. And the broccolini sauté it for 5 to 6 minutes.
• Stir in the garlic and cook 1 minute. Add red pepper flakes and the cherry tomatoes. Stir 1 to 2 minutes. Toss the pasta with the sausage season with salt and pepper.

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