Ingredients:
2 pounds of fresh or dried pasta ... any kind you could even use tortellini or Ravioli!!!!!
1 pound of shrimp
2 cups frozen or fresh peas
2 pints of heavy cream
12 pieces of bacon cooked and crumbled or ham diced into small cubes
1 or 2 cloves of garlic minced
1/2 stick of butter
2 Tbs olive oil
1 cup fresh grated Parmesan
White pepper
Sea Salt
Italian Seasoning
Italian Bread
Arugula Salad
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Preparation:
* Boil your water for the pasta, cook pasta until al dente or still firm
* In a VERY large sauce pan, cook your bacon
* In the same pan with a little of the bacon fat, and on medium high heat, saute your garlic and add 1/2 stick of butter and about 1 tsp of Italian seasoning
* If adding ham and not bacon add a splash of olive oil to your pan and than saute your garlic and add your Italian seasoning and 1/2 stick of butter
* Add your shrimp and peas and stir for about 2 minutes
* Slowly add your cream and 1/2 cup of cheese to the pan, turn your temperature to low and allow it to simmer for about 15 minutes, stirring occasionally
* Add about 1 tsp of white pepper
* Turn mixture off and cover while your pasta is cooking
* Drain your pasta and add it to your pan, if your pan isn't big enough to allow you to mix it up , add your sauce to your pasta in your pot that you boiled the pasta in
* Stir all together and add the rest of your cheese, giving it one final stir
* Serve with some garlic bread and a very simple arugula salad
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