Ingredients:
500gr cocktail tomatoes
1 whole head garlic - broken into loose cloves-unpeeled
1 onion - peeled and cut into chunks
a few glugs of olive oil
a few glugs of balsamic vinegar
coarse salt
thyme
1 tsp sugar
1 onion-finely chopped
500ml of Passata di Pomodoro - tomato puree(not paste)
salt/pepper
fresh thyme
1 tbsp sugar
roasted tomato mix- the one you have just made in the blender
125ml red wine
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Preparation:
Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state...chunky or smooth.
Saute the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, Parmesan, bacon bits and fresh rocket.!!!!
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