Pasta with roasted garlic and tomato sauce

Ingredients

• 500gr cocktail tomatoes
• 1 whole head garlic - broken into loose cloves-unpeeled
• 1 onion - peeled and cut into chunks
• a few glugs of olive oil
• a few glugs of balsamic vinegar
• coarse salt
• thyme
• 1 tsp sugar
• 1 onion-finely chopped
• 500ml of Passata di Pomodoro - tomato puree(not paste)
• salt/pepper
• fresh thyme
• 1 tbsp sugar
• roasted tomato mix- the one you have just made in the blender
• 125ml red wine

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Preparation

• Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state...chunky or smooth.
  Saute the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, Parmesan, bacon bits and fresh rocket.!!!!

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