Ingredients:
Chicken .... 1 kg
Onions ...... 2-3 (finely chopped)
Tomato puree ..... 1 cup
Red chilli paste .......... 1 tbsp.
Spinach ...................... 1 cup
Roasted groundnuts .... 1/2 cup ( blend into a paste adding water)
Garam masala ........... 1 tsp.
Salt ............... to taste
Oil
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Preparation:
1. Heat a little oil and stir fry the onion until pink in colour.
2.Add the chicken pieces and garam masala and stir fry for 5 minutes.
3. Now add the tomato puree and chilli paste. Add sufficient water to cook the chicken and let it simmer.
4. When half done stir in the peanut paste and chopped spinach leaves. Add salt and let it simmer till done.
5.Serve with plain boiled rice.
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