Pear & caramelized onion flatbread

Ingredients

• One ball fresh pizza dough
• olive oil
• cornmeal
• 1 pear
• 3 small onions
• butter and oil for caramelizing
• 3/4 cup shredded Gruyere cheese
• 3/4 cup shredded sharp white cheddar cheese
• salt and pepper
• red pepper flakes

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Preparation

• Caramelize the onions: heat a little butter and olive oil in a pan and cook the onions over medium heat, seasoning with salt and pepper, until brown and lovely. Set aside.
• Preheat the oven to 450. Sprinkle some cornmeal on a pizza stone or baking sheet. Shape the dough into a round-ish, thin crust. Rub all over with a little olive oil.
• Spread the onions all over the dough, then top with the pear slices. Sprinkle a little salt and pepper over all that. Sprinkle cheese evenly over everything.
• Top with red pepper flakes if you want. Bake at 450 until cheese is melty and crust is getting golden brown.
  
• Switch oven to broil and cook for 2-4 more minutes, until many brown spots appear on cheese and crust. Remove from oven, cut into slices, serve and enjoy!

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