Peas and paneer pulao

Wash and soak the rice for 35 minutes . Drain it
Saute the green peas . Keep aside
Heat the ghee in wok add the whole spices When it splutters, add the rice and fry well.
Put it in the rice cooker vessel, add hot water , saffron and salt . Cook it.
When rice gets almost cooked add the sauted green peas in it and cook it.
When rice is cooked add the fried paneer . Mix with fork, so that the rice retains its shape and does not get smashed.
Transfer the rice to the plate and decorate with nuts , and cilantro and mint.
Serve hot with Raita