Pecan pie

Ingredients

Pie crust :

• 3 oz flour
• 1 tsp sugar
• 1 pinch of salt
• 2.5 oz cold butter
• 3 Tbsp cold water
• 1 egg
• 1 Tbsp milk

Filling:

• 3 eggs
• 3 Tbsp maple syrup
• 2 Tbsp brown sugar
• 1 Tbsp Bourbon
• 1 Tbsp corn starch
• 1/2 tsp vanilla
• 1/2 tsp salt
• 1 pinch cinnamon
• 1 Tbsp butter
• 6 oz pecan

Materials

• 8 inches diameter pie dish

Preparation

• Pie crust :
  Put flour + sugar + salt in a blender. Add butter cut into small cubes. Mix 4 to 5 times. Transfer in a bowl. Add water and mix with a spatula. Knead gently with your hands until homogeneous.
• Transfer on a baking sheet and put an other baking sheet on top. Spread the dough and refrigerate for 1 hour.
  
• Place the dough in a greased pie dish. Put some baking paper on top and pour legumes in it. Refrigerate for 10 minutes and bake for 15 min at 390°F (200°C). Remove the baking paper and the legumes and set aside.
• Filling :
  Mix all ingredients except pecans.
  
• Spread some egg wash mixed with milk on the pie crust borders.
• Put the pecans in the pie crust and pour the filling on top. Bake for 35 min at 350°F (180°C).
  
• Leave to cool down and eat it with ice cream or whipped cream.