Peking noodles

By nimmyskitchen (Visit website)

(4.38/5 - 8 votes)

A simple and tasty chinese noodles recipe.

Recipe type: Main Dish
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Easy

Ingredients:

1 packet Hakka noodles
1 Capsicum (sliced)
1 Carrot (sliced)
5 French beans (diced)
1 Spring onion (chopped)
1 tsp Garlic (chopped)
3 dry red chilli (chopped)
2 tbsp Oil
2 tbsp Red chilli sauce
1 tsp Soy sauce
Black pepper powder to taste
Salt to taste
2 Egg (whisked)
1 cup Vegetable stock

Preparation:

step 1
Cook noodles as per the instructions on the packet.
In a non stick pan, put little oil and add whisked egg, salt and pepper powder. Mix well and make scrambled egg. Keep this aside.

step 2
Heat oil in a big non stick pan. Add garlic, dry red chilli, vegetables, soy sauce, red chilli sauce, black pepper powder and salt. Stir fry for 2 minutes.

step 3
Add noodles and vegetable stock and again stir fry for 2 minutes. Add scrambled egg and again stir fry for 1 minute. Take it off from heat and garnish with spring onion.
Serve it hot.