Penne with cherry tomatoes

Ingredients

• 500g whole wheat penne
• 300 g red and yellow cherry tomatoes
• 3 garlic cloves
• 4 tablespoons of extra virgin olive oil
• basil leaves
• parmesan
• salt
• black pepper

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Preparation

• Boil the penne according to the instructions on the package.
• In a deep pan add the olive oil with the chopped garlic and let it brown slightly, then add the cherry tomatoes cut in half.
• Allow to cook for 10 minutes, stirring occasionally, then add the drained pasta, basil leaves, salt and pepper to taste. Mix well and serve with grated Parmesan cheese on top.

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