Ingredients:
2 cups spinach
1 sweet potato, sliced
1 cup garbanzo beans
1/4 cup dill
1/4 cup parsley
3 tablespoons spearmint,
1 onion, chopped
2 cloves garlic, diced
1 tablespoon butter or ghee
1 tablespoon olive oil
4 garlic stems, chopped
1 tablespoon rose water
1tablespoon lemon juice
1/4 teaspoon of turmeric
1 pinch of saffron
Salt to taste
Red Pepper Flakes to taste
Yogurt
Pine Nuts
|
|
Preparation:
1. Microwave sweet potato until soft. Run cold water over potato, while peeling skin off. Set aside.
2. In a skillet, brown the onions and garlic in butter or ghee. Then add sweet potato, garbanzo beans, rose water, hot pepper flakes, turmeric, saffron and salt.
3. Let mixture cool then add dill, spearmint, parsley, garlic stems and spinach.
5. Dress with some lemon juice and olive oil.
5. Garnish with a dollup of yogurt and pine nuts.
|
Related recipes
(1 vote)
Recipes
Questions answers