Petai with minced meat

Ingredients

• 150 g petai
• 200 g minced meat
• 1 red chilli
• 1 large clove garlic
• 2 shallots
• ¾ teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon light soy sauce
• 3 tablespoons oil
• 1 teaspoon corn starch
• 1/3 cup water

You may like

Plantains stuffed with shredded meat and grated cheese

Preparation

• Pound or mill chilli, shallot and garlic.
• On high heat, heat a wok and put in 3 Tbsp of oil.
• Put in pounded ingredients and sauté until slightly golden.
• Put in minced meat and cook until it turn opaque, put in salt.
  
• Continue to cook until the meat is no longer releasing juices, but seem to be drying up.
• Turn heat to medium and put in sugar and soy sauce and cook until the meat seems dry and fragrant.
• Put in split petai beans and cook for 20- 30 seconds.
• Mix cornstarch with water and pour in bit by bit, tossing all the time until the liquid is all absorbed.

Report a mistake in the recipe text